Y1 - Y8 Lunch Menu 22nd to 26th April 2019
MONDAY | - | - | Bank Holiday | - | - | - |
TUESDAY | Pizza | Pasta with Tomato Sauce
| Toppings: Sweetcorn/ Roasted Peppers | Salad Bar Jacket Potato Vegetable soup | Vanilla Ice Cream & Wafers Fresh Fruit Yoghurts | Cheese Bread & butter Homemade biscuits |
WEDNESDAY | Lamb Goulash | Quorn Goulash | Plain Boiled Rice Carrots Green Beans Crusty Bread
| Salad Bar Jacket Potato
| Carrot Cake Fresh Fruit Yoghurts | Cheese Bread & butter Homemade biscuits |
THURSDAY | Chicken Casserole | Vegetable Crumble | Mashed Potatoes Broccoli Onion Gravy | Salad Bar Jacket Potato
| Steamed Chocolate Sponge & Chocolate Custard Fresh Fruit Yoghurts | Cheese Bread & butter Homemade biscuits |
FRIDAY | Battered Cod Fillets Fish Fingers | Stuffed Peppers | Chips Peas Beans | Salad Bar Jacket Potato
| Peaches & Cream Fresh Fruit Yoghurts | Cheese Bread & butter Homemade biscuits |
Available each day at Merchant Taylors Prep
SALAD BAR AND JACKET POTATOES
At least 10 different foods are available from the salad bar and will vary each day i.e. cucumber, tomato, lettuce, beetroot, coleslaw, celery, peppers, carrot, radishes, cress, cheddar cheese, tuna, hard boiled eggs, potato salad, pasta salad, cold meats, veggie quiche, cottage cheese.
FRESH FRUIT
Each day at least 5 different fresh fruits are available e.g. oranges, apples, bananas, grapes, watermelon, honeydew melon, strawberries, pears, pineapple, peaches, nectarines, plums.
ALSO AVAILABLE EACH DAY
Cheese & biscuits
Bread & butter
Home made biscuits
